Pig & Rooster BBQ Chicken · Oven or BBQ
Tangy Orange Chicken
- Prep
- Up to 6 hrs (incl. marinade)
- Cook
- Up to 1.5 hrs
- Serves
- 2
- Difficulty
- Easy
Bright, sticky and herby. Orange and honey do the glazing, mint and coriander keep it fresh. Baste it properly and it looks after itself.
Ingredients
Method
-
In a bowl, add the sliced spring onions, mint, coriander, orange juice, garlic, apple sauce, honey and a sprinkle of Tangy Orange seasoning. Mix well.
-
Add the chicken and place in the fridge for up to 12 hours.
-
Place into a baking dish and bake at 200°C until the chicken reaches 74°C internal, brushing the liquid over the chicken every 20 minutes.
-
Rest for 5 minutes.
Dig in. Enjoy!
