Smoked Buffalo Chicken Dip

The best thing you’ll ever do with leftover chicken. Serve it hot with crackers and stand back.

Ingredients

• 500 g cooked chicken
• Spring onion
• Parsley
• 1 jalapeño (seeds optional)
• Paprika Chilli & Lime seasoning
• ½ tub lite sour cream
• ½ bag shredded melting cheese
• ½ block cream cheese
• Dash of hot sauce

Method

1. Chop the leftover chicken and place it in a bowl with the spring onion, parsley, jalapeño, Paprika Chilli & Lime seasoning, sour cream, melting cheese, cream cheese and a dash of hot sauce. Mix well.
2. Transfer to an oven tray and smoke at 135°C until golden brown.
3. Serve with crackers or bread sticks.

Dig in. Enjoy!