Smoked Buffalo Chicken Dip

Name: Smoked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4-6
Cuisine: Australian BBQ
Ingredients: 500 g cooked chicken; Spring onion; Parsley; 1 jalapeño (seeds optional); Paprika Chilli & Lime seasoning; ½ tub lite sour cream; ½ bag shredded melting cheese; ½ block cream cheese; Dash of hot sauce

By Sam Herbert · Published April 2026

Prep: 10 mins
Cook: 1 hr
Serves: 4-6
Difficulty: Easy

The best thing you'll ever do with leftover chicken. Serve it hot with crackers and stand back.

Method

Chop the leftover chicken and place it in a bowl with the spring onion, parsley, jalapeño, Paprika Chilli & Lime seasoning, sour cream, melting cheese, cream cheese and a dash of hot sauce. Mix well.
Transfer to an oven tray and smoke at 135°C until golden brown.
Serve with crackers or bread sticks.

Dig in. Enjoy!

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Ingredients

Method

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