Miso Glazed Chicken Wings

Umami-heavy wings with a sweet-heat glaze. One bowl, one fridge rest, one smoker.

Ingredients

• 1 kg chicken nibbles
• 2 tbsp miso paste
• 3 tbsp soy sauce
• 2 tbsp hot honey
• 2 tsp light sweet chilli
• 1 tbsp minced garlic
• Chilli & Lime seasoning
• Roasted sesame seeds
• Chopped spring onion

Method

1. Set your oven or smoker to 135°C.
2. In a bowl, combine the miso paste, soy sauce, hot honey, sweet chilli, minced garlic, a sprinkle of Chilli & Lime seasoning, roasted sesame seeds and chopped spring onion.
3. Mix in the chicken nibbles, then refrigerate for an hour.
4. Place the chicken on a wire rack in the smoker at 150°C and cook until 74°C internal.
5. Serve immediately.

Dig in. Enjoy!