Pig & Rooster BBQ Chicken · Smoker
Miso Glazed Chicken Wings
- Prep
- 1 hr (incl. marinade)
- Cook
- 1.5 hrs
- Serves
- 4-6
- Difficulty
- Easy
Umami-heavy wings with a sweet-heat glaze. One bowl, one fridge rest, one smoker.
Ingredients
Method
-
Set your oven or smoker to 135°C.
-
In a bowl, combine the miso paste, soy sauce, hot honey, sweet chilli, minced garlic, a sprinkle of Chilli & Lime seasoning, roasted sesame seeds and chopped spring onion.
-
Mix in the chicken nibbles, then refrigerate for an hour.
-
Place the chicken on a wire rack in the smoker at 150°C and cook until 74°C internal.
-
Serve immediately.
Dig in. Enjoy!
