Pig & Rooster BBQ Chicken · Charcoal grill
Honey Soy Charcoal Chicken
- Prep
- 1 hr (incl. marinade)
- Cook
- 45 mins
- Serves
- 4
- Difficulty
- Easy
Sticky, charry, and made for a pile of steamed rice. The marinade does the heavy lifting - the charcoal does the rest.
Ingredients
Method
-
Set your charcoal BBQ to direct heat over white-hot charcoal beads.
-
In a bowl, combine the tamari soy sauce, sesame oil, hot honey, Just Grillin' seasoning, sesame seeds, minced garlic, orange juice and spring onions.
-
Add the chicken cutlets and marinate for a minimum of 1 hour.
-
Grill over the grates, flipping to prevent burning, until 74°C internal temperature.
-
Serve immediately.
Dig in. Enjoy!
