Honey Soy Charcoal Chicken

Sticky, charry, and made for a pile of steamed rice. The marinade does the heavy lifting - the charcoal does the rest.

Ingredients

• Chicken cutlets
• Just Grillin’ seasoning
• 2 tbsp tamari soy sauce
• 1 tsp sesame oil
• 2 tbsp hot honey
• 1 tsp sesame seeds
• 2 tbsp minced garlic
• Juice of ¼ orange
• ¼ cup spring onions

Method

1. Set your charcoal BBQ to direct heat over white-hot charcoal beads.
2. In a bowl, combine the tamari soy sauce, sesame oil, hot honey, Just Grillin’ seasoning, sesame seeds, minced garlic, orange juice and spring onions.
3. Add the chicken cutlets and marinate for a minimum of 1 hour.
4. Grill over the grates, flipping to prevent burning, until 74°C internal temperature.
5. Serve immediately.

Dig in. Enjoy!