Pimento Corn Side Dish

Golden, creamy, a little smoky. Make it once and it gets requested every cook after that.

Ingredients

• 1 kg frozen corn kernels
• Just Grillin’ seasoning
• 1 block cream cheese
• 5-6 piquillo peppers, sliced
• ¾ cup thickened cream

Method

1. Set your oven or smoker to 160°C.
2. In a baking dish, combine the corn kernels, thickened cream, a sprinkle of Just Grillin’ and the sliced piquillo peppers. Mix well.
3. Place the block of cream cheese on top of the corn mixture and season again.
4. Bake for 30-40 minutes, until the cream cheese has softened completely. Mix well with a spoon, then return to the smoker or oven for another 20 minutes, until golden brown and the sauce has thickened.
5. Serve immediately.

Dig in. Enjoy!