Pig & Rooster BBQ Pork · Smoker or oven
Stuffed Jalapeño Mushrooms
- Prep
- 10 mins
- Cook
- Up to 1 hr
- Serves
- 2
- Difficulty
- Easy
Everything you want from a jalapeño popper, loaded into a mushroom. Cheesy, smoky, a bit of heat.
Ingredients
Method
-
Slice the jalapeños and remove the seeds. Chop into small pieces and place into a bowl with the bacon, mozzarella, Roasted Garlic & Red Capsicum seasoning and cream cheese. Mix well.
-
Remove the cores from the mushrooms and spread the mixture inside.
-
Place onto a tray and top with more seasoning and cheese.
-
Place in the oven or smoker at 135°C for 30–45 minutes, or until the mushrooms are cooked through and the cheese is brown.
-
Rest for 5 minutes, then eat.
Dig in. Enjoy!
