Pig & Rooster BBQ Pork · Smoker
Tangy Mustard Party Ribs
- Prep
- 10 mins
- Cook
- Up to 3 hrs
- Serves
- 4
- Difficulty
- Easy
Ribs cut into single bones, so they cook faster and there's bark on every side. Made for a crowd.
Ingredients
Method
-
Slice the ribs between the bones into individual pieces.
-
Season with the Tangy Mustard rub.
-
Place into the smoker at 135°C for 1 hour.
-
Place into a tray, top with Tennessee BBQ sauce and wrap tightly.
-
Return to the smoker for 1 hour to 90 minutes, or until the meat is fully probe tender.
-
Rest for 5 minutes.
Dig in. Enjoy!
