Aussie Day Pulled Lamb Roast

Score the lamb, season it hard, and let the smoker do the rest. This is the one to have resting when everyone starts arriving.

Ingredients

• 1 lamb shoulder or leg roast
• Souvlaki Blend seasoning

Method

1. Set your oven or smoker to 135°C.
2. Score the top of the lamb and season generously with Souvlaki Blend seasoning.
3. Cook for 2-3 hours, or until the rub has stuck to the meat and you’re happy with the colour.
4. Wrap tightly in foil and return to the oven or smoker, now at 150°C, until the lamb is fully probe tender.
5. Let the lamb steam off, then transfer it - with the liquid in the foil - into a tray. With forks or heat-resistant gloves, shred the lamb and remove the bones.
6. Serve immediately.

Dig in. Enjoy!