Aussie Day Pulled Lamb Roast
- Prep
- 10 mins
- Cook
- up to 6 hrs
- Serves
- 4-6
- Difficulty
- Weekend project
Score the lamb, season it hard, and let the smoker do the rest. This is the one to have resting when everyone starts arriving.
Ingredients
Method
-
Set your oven or smoker to 135°C.
-
Score the top of the lamb and season generously with Souvlaki Blend seasoning.
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Cook for 2-3 hours, or until the rub has stuck to the meat and you're happy with the colour.
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Wrap tightly in foil and return to the oven or smoker, now at 150°C, until the lamb is fully probe tender.
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Let the lamb steam off, then transfer it - with the liquid in the foil - into a tray. With forks or heat-resistant gloves, shred the lamb and remove the bones.
-
Serve immediately.
Dig in. Enjoy!
