Pig & Rooster BBQ Beef · Smoker or oven
Thor's Hammer
- Prep
- 10 mins
- Cook
- up to 7 hrs
- Serves
- 4
- Difficulty
- Weekend project
The showpiece. A whole beef shank, smoked until it surrenders. Bring it to the table on the bone and watch the room go quiet.
Ingredients
Method
-
Set your smoker or oven to 135°C.
-
Remove the silverskin from the shin (the "beef hammer").
-
Season liberally with SPG.
-
Smoke for 3 hours.
-
Wrap tightly with foil and return to the oven or smoker, increasing the temperature to 150°C. Cook until the meat is falling apart and probe tender.
-
Rest for 10 minutes to cool, then shred.
Dig in. Enjoy!
