Skirt Steak with Chimmi

Ingredients

Method

1. 1

   Trim your skirt steak.

2. 2

   Season with Sweet N' Spicy.

3. 3

   Cook directly over the coals.

4. 4

   Make the chimmi: combine chopped parsley, chilli, lime juice, garlic, oil, red wine vinegar, chives, oregano, Souvlaki Blend seasoning and salt.

5. 5

   Pull the steak at 55°C internal. Rest for 5 minutes, then slice against the grain.

6. 6

   Top with the chimmi.