Skirt Steak with Chimmi

Direct over the coals, rested, sliced thin, and dressed in a chimmi that wakes the whole thing up.

Ingredients

• Skirt steak
• Sweet N’ Spicy seasoning

For the chimmi

• Parsley
• Chilli
• Lime juice
• Garlic
• Oil
• Red wine vinegar
• Chives
• Oregano
• Souvlaki Blend seasoning
• Salt

Method

1. Trim your skirt steak.
2. Season with Sweet N’ Spicy.
3. Cook directly over the coals.
4. Make the chimmi: combine chopped parsley, chilli, lime juice, garlic, oil, red wine vinegar, chives, oregano, Souvlaki Blend seasoning and salt.
5. Pull the steak at 55°C internal. Rest for 5 minutes, then slice against the grain.
6. Top with the chimmi.

Dig in. Enjoy!