Corned Beef Jerky

Jerky from a corned beef roast - the cure’s already done the hard work for you. Tangy, garlicky, and dangerous to leave unattended.

Ingredients

• 1 corned beef roast
• Gourmet Tangy Garlic with Orange, Lime & More seasoning
• Juice of 1 mandarin
• 2 tsp seeded mustard

Method

1. Set your smoker or oven to 80°C.
2. Remove the silverskin and fat from the corned beef.
3. Slice to your desired thickness and add to a bowl.
4. Add the seeded mustard, mandarin juice and seasoning, and combine well.
5. Refrigerate for 2 hours.
6. Lay out on a wire rack in the oven or smoker for a minimum of 4 hours.
7. Cool on the wire rack.

Dig in. Enjoy!