Pig & Rooster BBQ Beef · Smoker or oven
Corned Beef Jerky
- Prep
- up to 2 hrs
- Cook
- up to 6 hrs
- Serves
- 4
- Difficulty
- Easy
Jerky from a corned beef roast - the cure's already done the hard work for you. Tangy, garlicky, and dangerous to leave unattended.
Ingredients
Method
-
Set your smoker or oven to 80°C.
-
Remove the silverskin and fat from the corned beef.
-
Slice to your desired thickness and add to a bowl.
-
Add the seeded mustard, mandarin juice and seasoning, and combine well.
-
Refrigerate for 2 hours.
-
Lay out on a wire rack in the oven or smoker for a minimum of 4 hours.
-
Cool on the wire rack.
Dig in. Enjoy!
