Pig & Rooster BBQ Pork · Smoker
Hot Honey Kabana Bites
- Prep
- 5 mins
- Cook
- 1 hr
- Serves
- 3-4
- Difficulty
- Easy
Five minutes of prep for the snack that never survives to halftime. Swap the hot honey for regular if you're feeding the kids.
Ingredients
Method
-
Set your smoker to 135°C.
-
Chop the kabana into bite-size pieces.
-
Place in a tray and add the Signature BBQ Sauce, Souvlaki Blend and hot honey (replace with regular honey for a no-heat version).
-
Smoke for approximately 1 hour, until the kabana is browning and the sauce has thickened.
-
Rest for 5 minutes.
Dig in. Enjoy!
