Hot Honey Kabana Bites

Five minutes of prep for the snack that never survives to halftime. Swap the hot honey for regular if you’re feeding the kids.

Ingredients

• Kabana sausages
• Hot honey
• Souvlaki Blend seasoning
• Signature BBQ Sauce

Method

1. Set your smoker to 135°C.
2. Chop the kabana into bite-size pieces.
3. Place in a tray and add the Signature BBQ Sauce, Souvlaki Blend and hot honey (replace with regular honey for a no-heat version).
4. Smoke for approximately 1 hour, until the kabana is browning and the sauce has thickened.
5. Rest for 5 minutes.

Dig in. Enjoy!